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vegan caramel dip

Vegan Caramel Dip

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Course Dessert, Snack

Equipment

  • blender

Ingredients
  

  • 2 cups Pitted dates soaked in water for minimum of 1 hour.
  • 3/4 cup Coconut milk Can of full fat works best
  • 4 tablespoons Maple syrup

Instructions
 

  • Soak your dates in water for a minimum of one hour.
    Place dates, coconut milk, and maple syrup together in a high speed blender and blend until the consistency of caramel sauce. Typically around 3-4 minutes.
    Cool in the refrigerator and serve. Enjoy!