Vegan Seven Layer Bean Dip
Equipment
- 9 x 13 pan
Ingredients
- (2) 16 oz. cans refried beans vegan/vegetarian
- 1 cup salsa to mix with refried beans
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 13 oz. guacamole or if preferred 3-4 smashed avocados with lime juice
- 8 oz. vegan sour cream alternative
- 2 cups salsa
- 8 oz. bag shredded lettuce
- 8 oz. vegan cheddar shreds
- 3 diced roma tomatoes
- 1 2 oz. can black ripe sliced olives
Instructions
- In a separate bowl, mix together 2 cans refried beans, 1 cup of salsa, salt, pepper, and onion powder.
- Spread an even layer of each ingredient in the following order: Bean mixture, guacamole (or smashed avocados), vegan sour cream, salsa, lettuce shreds, vegan cheddar shreds, diced roma tomatoes, and sliced black olives.