Vegan Spicy Mayo
Ingredients
- 1.5 cup vegan mayo
- 1/4 cup sriracha (a little less for mild and a little more for burn your mouth spicy)
- 2 Tbsp lemon juice
- 1 1/2 tsp onion powder
Instructions
- In a medium bowl stir together mayo, sriracha, lemon juice and onion powder.
- Let cool in fridge for 15 minutes and serve.